Château Prieuré-Lichine 2015 Margaux 4ème Cru Classé 1855 France
Prieuré-Lichine's vineyards mostly lie to the north of Cantenac, on one of the gravel ridges that characterise the Médoc. The vines are 54% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 1% Cabernet Franc, and are planted at a density of 8,500 vines/ha. The overall yield is 45 hl/ha. The average age of the vines is about 25 years. They are harvested by hand, sorted and crushed before fermentation in temperature-controlled concrete vats with a maceration lasting between three and four weeks. The must is pumped over twice daily to submerge the cap. The wine is then transferred into oak for up to 16 months, with 55% of the oak replaced each vintage. It is racked every three months, before bottling.
96 Pts Decanter"One of thebest vintagesI have tried from Prieure Lichine - this was excellent during en primeur and even more so now it's in bottle. Restrainedelegance and precisionare on display, balancing out the oozing, rich damson fruit and the well placed liquorice edging. Well balanced, the fruit is cleanly cut and held, the ripe black fruits spliced in two. Poised, with good ripeness, astandout for me. 50% new oak barrels, Stéphane Derenoncourt consults"
96 Pts JS"Some very ripe dark-plum aromas with a wealth of spices and earthy notes. The palate has animpressively rich, suave and smoothcore of black fruit with a powerful palate that delivers concentrated and intense structure.This is superb Margaux"
95 Pts Vs"The 2015 Prieuré-Lichine has really come together over the last two years.Sumptuous, bold and racy, with no hard edges or angular contours, the 2015 is all class. The purity of the flavors is striking. Bright floral and spice notes perk up the red stone fruit nicely in thissensual, silky Margaux. All the elements simply fall into place. This is the first vintage Stéphane Derenoncourt and his team made in the new cellar. In 2015 Prieuré-Lichine, is atotal knock-out. Don't miss it"
95 Pts WE"This is a perfumed wine, rich in black currants and acidity as well as firm tannins. It is concentrated and dense while alsoelegant. The aftertaste boosts the ripe fruit and balanced acidity"