Vinification Alcoholic fermentation with LALLIER yeast. Partial malolactic fermentation. Blending86% of wines from the 2016 vintage. 14% of reserve wines (2010, 2012, 2014)
Disgorgement 5 months before shipping. Dosage7 g/l
Brilliant golden hue, pink gold, delicate effervescence.Bewitching presence, complex, from the first nose. Full aromas of citrus fruit, yellow fruit, almond and subtle spices, mixed with generous and soothing balsamic touches. Full, ample, silky, greedy and well-balanced, with a mineral tension on the finish. A long finish revealing notes of mirabelle plum and milk caramel"