✌"To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely. About 10 percent of the wine produced in Bordeaux is dry white. Though relatively small, the category has never been more exciting. White Bordeaux wines are essentially blends, made from innumerable (and delicious) permutations and combinations of Sauvignon Blanc, Sémillon and Muscadelle. Sauvignon Blanc brings structure and aromatics, Sémillon adds texture, flesh and complexity and Muscadelle bringing aromas" MG, Master of Wine.
"Aromas of citrus fruits, white peach, lemon curd, honeysuckle, papaya, lemongrass, and wet stones. Try a buttery/creamy fish dishes like sole meunière or lobster bisque—similar meldings of richness and aromatics".❣️